Riccardo Zanotto it’s me, I have my own idea of what a wine should tell when you taste it, whether it be a simple still wine that one Doc Prosecco spumante wine or sparkling “Col Fondo” with second fermentation in the bottle.I wish that whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it, and that peculiar personality that distinguishes me because it’s a witness of a particular territory.
Throughout its history, Deutz has become the epitome of understated excellence and this is due to the work done by each generation, everyone making the effort to develop the brand whilst maintaining many of the wine-making techniques and philosophies instilled since the early times: Deutz selects only top-quality grapes, almost 80% of these coming from “Grand Cru” and “Premier Cru” villages, vinifies them in vats of stainless steel instead of wood, temperature-controlled some of them are completely frozen to imitate the winter season in which the Champagne is transported, and avoids all oxidation.
Champagne Brut Classic 12.0% (NV)
Pinot Noir (1/3), Pinot Meunier (1/3) and Chardonnay (1/3).
the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears
Bottle – (750ml)
Champagne Brut Classic ROSE’ (NV) 12.0%
Aromas of wild strawberries, cranberries, and raspberries. On the palate, it is fresh but has a mellow character following its three years of aging on the lees. A long and pleasing finish.
Bottle – (750ml)
S’inis Bianco (NV) 12.0%
CANTINA DELLA VERNACCIA
It has a distinctive pale yellow color with light green hues. It has a slightly fruity scent, fine, with apple remembrance. The taste is fresh, lively, harmonious, and tasty. According to traditions, an aperitif wine is recommended with fish, mullet roe bottarga, white meats, musteba of Marmilla, shellfish, and seafood
Do not miss the Fiore Sardo Pdo, the Casizolu, our carasau flatbread and jams of figs and prickly pear
Gavi DOCG Tenute del Melo 12.5%
PIEMONTE Biodynamic – 2018
The estate extends over 180 hectares, including 42 of vineyards, 60 of fields and the remaining are pastures, chestnut, elderflower and acacia woodlands protecting numerous species of wild animals.The Rossi Cairo family bought La Raia in 2003, with the aim of recovering and enhancing the original ecosystem through a broad intervention project, inspired by the bio-dynamic principles. At La Raia they use two spray preparations, the horn manure and the horn silica, which influence the dynamics of the vegetal growth, improving the quality of our grapes and crops
The aroma offers a particularly fine mineral feeling and notes of honey and candied citron.
Lucrezia (100% Passerina) - 12.5%
MARCHE Organic – 2018
Le Caniette was set up in the 60s, when founder Raffaele Vagnoni gradually converted the land lots inherited from his father into vineyards, making the wine business the main source of family income. Giovanni Vagnoni joined the company in the early 90s and introduced the first labels and all the technological and business innovations that made us what we are today. Our 20 ha estate features vineyards (16 ha), olive groves (1.5 ha), and woods. the Mediterranean microclimate, balanced by the closeness to the Balkans, sandy soil with Early Pleistocene clastic rocks.
We follow the principles of organic farming, to provide our customers with natural products, as certified on every bottle. We care about our local culture, territory, and tradition, and therefore joined the “ Vini Piceni” Consortium, a locally as well as national reference for winemakers.
From the bouquet of acacia flowers, yellow peach, pear, citrus fruits with a mineral touch.
Vermentino di Gallura DOCG Funatnaliras 12.5%
SARDINIA – 2018
The Cantina Sociale del Vermentino di Monti is one of the most important Gallura realities and one of the largest cooperative farms in the island: its name is indissolubly linked to that of Funtanaliras, Vermentino di Gallura DOCG for antonomasia, and to the grape name, processed in all possible forms, from the spumante to the passito, passing for ready-made white and structured white.
Renato and Dario Orzan a wine producers in the Collio region located in Capriva del Friuli, Italy. Our wine business have 4 hectares of vineyards and we produce D.O.C. Collio wines. The whites we produce are Sauvignon blanc and Pinot Grigio. All our wines are produced with meticulous attention to detail: grapes are hand picked and the wine will age on his own yeast for a year. The wine is bottled In summer, during waning moon phase. We produce between 15.000 and 20.000 bottles a year.
Collio Pinot Grigio (DOC) 12.5%
The wine is medium body long finish creamy texture – 2018
Collio Sauvignon (DOC) 14%
Zesty medium body great acidity – 2018
SICILIA Mt Etna
With almost 40 hectares of vineyards of which fifty years old vines are also found, they are located in several districts situated on the slopes of Mount Etna at an altitude ranging from 600 to 1000 m.
The vineyards are located in four areas called Contrada, Guardiola, Santo Spirito, Arcuria and Contrada Nave. Particular attention has been paid to the choice of vineyards in districts of Passopisciaro “Guardiola”, the autochthonous par excellence that here finds an ideal microclimate. The perfect combination of altitude, exposure and organoleptic substances create the optimal condition for structured wines, rich in perfumes and aromas.
Etna Bianco (DOC) Enrico IV 100% Carricante
Spicy aromas of grapefruit, mint and tropical fruits- 2018 (13.0%)
The Cantina Sociale del Vermentino di Monti is one of the most important Gallura realities and one of the largest cooperative farms in the island: its name is indissolubly linked to that of Funtanaliras , Vermentino di Gallura DOCG for antonomasia, and to the grape name, processed in all possible forms, from the spumante to the passito, passing for ready-made white and structured white
Colli del Limbara Rosso (IGT) Thaora Rose`
Cannonao, Pascale, Malaga & Monica ruby red rich and persistent bouquet of red fruit Palate: dry, fresh (13.5%) – 2017
Bottle – (750ml)
Valle del Tirso Nieddera Rosato IGT Seu
Slightly fruity aroma, soft and lively taste of the medium intensity (12.5%) – 2018
For all Sardinians Mandrolisai means wine. It is a name that stays with you because the wines that originate here are special. they come from vineyards growing high in hills near Sardinia’s highest mountains.The wine-growing vocation of the region stems from its geographic characteristics, with lands on high, sunny hills, with perfect exposure to the sun. The climate also contributes with long summers and little rain, which ripens grapes to perfection even in the coolest years and makes for excellent wines. Soil Distinctive composition from granite weathering
Granito Rosso (IGT)
Ruby wine, intense, round, and medium fruity aroma. On the palate it is dry. An instant pleasure – 2018
(60% Bovale 20% Cannonau 20% Monica)
Monica don Efisio
Medium-body fresh red fruit silky tannin. Mind the glass (12.5%) – 2016
The Cantina Sociale del Vermentino di Monti is one of the most important Gallura realities and one of the largest cooperative farms in the island: its name is indissolubly linked to that of Funtanaliras , Vermentino di Gallura DOCG for antonomasia, and to the grape name, processed in all possible forms, from the spumante to the passito, passing for ready-made white and structured white.
Vermentino di Gallura (DOCG)
White Funatnaliras – 2018 (12.5%)
Red – 2016 (13.5%)
Rosso Bello (50% Sangiovese 50% Montepulciano)
TOSCANA Bolgheri Organic – 2018
Intense and persistent recalling red fruits, marasca cherries, rose flowers and violets (13%)
Montepulciano d’Abruzzo (DOC) "Senza Alibi"
ABRUZZO Organic – 2017
From the love of good wine and the respect for the land, Azienda Vinicola Petrini was born, which entirely bottles wine made from biological grape harvested by hand, from selecting the best fruits in the provinces of Pescara and Chieti, for a final product which presents itself as elegant and confident (13.5%)
The object is not to shift the naturalness of wine. The attentive selection of prime raw materials allows minimal intervention in the canteen. The discreet and masterly work of the oenologist and an external consultant, allow the surfacing of the goodness and character of the harvested grapes. Their origin is entirely biologic, guaranteed by ICEA, a certified institution which strictly monitors the details in the winemaking, contributing to the sustainable development of the biological production, both from an agricultural and wine perspective.
TOSCANA Bolgheri Organic – 2015
Ceralti’s great passion for viticulture is also encouraged by the territory, its micro-climate and its geographic location. These ingredients create a unique combination of positive factors. 9 hectares of vineyards, mainly situated on the hills between Castagneto and Bolgheri, the homeland of many world famous wines. Grapes are hand-picked and processed both through traditional methods and modern vinification techniques. 6200 plants per hectare, that are grown using either a running system or a guyot. The plants’ low yield is not only related to the density of the plantation, but rather to the nature of the soil, that may cause thinning grapes.
A marked red fruitiness with pronounced green-red spices due to the pirazins of the cabernet franc. Lather e tabacco texture (14.5%)
VENETO biodynamic – 2019
Situated in the historical Valpolicella Classica region of Italy Villa Crine wines are created with the intention of communicating their authenticity and the simplicity of old times by using techniques that have been handed down generation to generation (12.5%)
It has a fragrant bouquet with flavours of cherry and currant, with notes of spiciness, pepper, and herbs.
SICILIA Mt Etna – 2015
With almost 40 hectares of vineyards of which fifty years old vines are also found, they are located in several districts situated on the slopes of Mount Etna at an altitude ranging from 600 to 1000 m. The vineyards are located in four areas called Contrada, Guardiola, Santo Spirito, Arcuria, and Contrada Nave. Particular attention has been paid to the choice of vineyards in districts of Passopisciaro “Guardiola”, the autochthonous par excellence that here finds an ideal microclimate. The perfect combination of altitude, exposure, and organoleptic substances create the optimal condition for structured wines, rich in perfumes and aromas (13.5%)
Ages in Slavonia barrels for 8 months.cLinear in the nose, where it shows notes of chinotto and orange peel, coke, strawberry and undergrowth, all surrounded by woody softness and great
The ‘Tenute Soletta di Umberto Soletta’ agricultural holding has a recent history if compared to cellars that are hundreds of years old. However, it has an interesting story of love and passion for the Earth since being launched. The proof? Umberto is still, even today, cultivating a vineyard and an olive grove that he planted with his dad when he was 5.
Isola dei Nuraghi Moscato Passito (IGT) Hermes Dessert wine
Intense and persistent, with an intense perfume of flowers, Mediterranean plants, and dried fruit in syrup, bitter honey – 2017
In the heart of Camden Town, 67 is a brand new Italian Restaurant and Pizzeria with a modern Italian cuisine focus and a Music Lounge Bar that showcase spectacular music performances in a vibrant atmosphere..
67 Pizza & Lounge Bar
43 Chalk Farm Road